Note sull'episodio

We’re still traveling with our tastebuds! This time, we head to Italy to make the deceptively simple, Cacio e Pepe. Join us for Becca’s second attempt at making fresh pasta, G’s first attempt at making cannabis oil-infused noodles, and of course, lots of pepper and cheese.

Recipe Source:

https://www.saltfatacidheat.com/fat/pasta-alluovo

https://anitalianinmykitchen.com/homemade-pasta/

https://www.eataly.com/us_en/magazine/eataly-recipes/pasta-cacio-pepe/

Parole chiave
peppereggsblack peppercacio e pepeinfusions