Episode 21: Emulsions - Aioli and Toum

Esplicito

Join us as we head to Lebanon and make a garlic-heavy sauce that will become a staple in your home. Using just five simple ingredients and a food processor, we create Toum! Gretchen talks us through making and aioli and since Becca doesn't like eggs, we were forced to get creative, and G found this amazing substitute. This sauce is super versatile and we share some High Gluttony tricks and tips that we learned throughout the process.

Recipe Source:

https://www.seriouseats.com/traditional-toum