Episode notes
Exploring Vegan Startups with Jungle Kitchen's Mukeeta Manukulasuriya
In this episode of The Zista Podcast, we sit down with Mukeeta Manukulasuriya, co-founder of Jungle Kitchen, to discuss the realities of launching and scaling a vegan startup. Mukeeta brings firsthand insights from her journey, emphasizing the blend of passion for plant-based living and the strategic thinking needed for business growth.
Hear how Jungle Kitchen is making a mark in the food industry by prioritizing sustainability, health, and taste. Mukeeta shares the ups and downs of product development, the importance of customer feedback, and how they're navigating the challenges of the current market.
Mukeeta's story offers inspiration and practical advice. Join us as we explore the evolution of Jungle Kitchen and the broader implications for sustainability ...
Keywords
thezistapodcastzistapodcastentrepreneurshipentrepreneurial mindsetfood and beverage startupsthe food and beverage businessthe food chainscaling your food businessfuture foodentrepreneurial mindsetsfood and beverage trailblazersfood and beverage magazinetrends and innovations in the food & beverage industryveganismveganvegan foodvegan startupsthe simply vegan podcastfood for thoughtplant based businessthe side hustlevegan businessplant ceoMukeeta Manukulasuriyajungle kitchen