Episode notes
This week, we dive into the real difference between organic and conventional farming—when buying organic is worth it, when it’s not, and how to shop smarter. We uncover what’s hiding in non-organic produce, like cadmium and other toxins that build up in your body and can’t be washed away. Plus, why choosing organic for certain foods—and even growing a few yourself—can help you avoid what’s lurking beneath the surface.
Keywords
#dallasandamber, #thetitspodcast, #organicfarming, #conventionalfarming, #cleaneating, #smartshopping, #cadmiumexposure, #organicvsconventional, #toxinsinfood, #eatclean, #healthyliving, #knowwhatyoueat, #foodtruths, #organicproduce, #realfoodtalk