Episode notes
Hello, dear listeners of our podcast. In the first episode, we want to touch on the topic of tip culture in the United States. The history of tip culture in the United States goes back more than a century. In the late 19th century, waiters in American restaurants and catering establishments began receiving a portion of their income from guests in the form of tips. This was because service workers received low wages, and tips became an important additional source of income. Over time, the tip culture took root and became an integral part of the American public.
Tipping culture in the United States has undergone some changes over the years. Originally, the recommended tip amount was around 10% of the bill, but today it is the norm in restaurants to expect a tip of 15-20% of the total bill. This is the standard percentage for excellent service ...