Episode notes
Restauranteur Talk with Theo Psalios
Theo Psalios grew up learning from his father, famed Edmonton restaurateur Yianni Psalios and honed his craft during the early years at Koutouki. Now, with over 20 years of experience in Greek cuisine, Theo maintains his philosophy here at Little Village by building relationships with his customers through a spirit of Greek tradition in nurturing others with good food and care. In 2012 Theo hit the streets with one little food truck. Little Village has now expanded into a brick and mortar takeaway shop and a flourishing catering company.
Description
Restaurant owners oversee the day-to-day operations of a restaurant, managing staff, resolving custom ...
Keywords
restauranteur