Episode notes
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.
Beth Hoffman has been reporting on food and agriculture for more than twenty-five years ...
Keywords
national farmers unionadvocacyorganic agricultureregenerative agricultureiowa agricultureiowa farmers unionregenerative grazingbeth hoffmanland stewardshipfarm to table