Welcome back to The Broskiedoodles Poddy, the only podcast where the accents are thick and the opinions are thicker. Today, we’re checking in on Chef Maurice, who claims he’s "trying" to lose weight by skipping dinner and eating yogurt—though we all know a salad is just a garnish for disappointment. We deep dive into the "Hialeah CrossFit" routine, also known as working a double shift in an 85-degree kitchen. Why pay for a gym membership when you can lift 25-pound sacks of onions and get a free facial from a 140-degree industrial dishwasher? It’s basically Rocky IV, but with more potatoes and less Russian steroid drama.

Chef Maurice is taking his kid to Disney World, which triggered a trip down memory lane. Remember when a FastPass was a free piece of paper and not a $400 way to cut in front of 20 other people? We talk about the glory days  ...