The Bartender Rant PodcastExplicit
by Poolroom Studios
We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
Podcast episodes
Season 2
BMT: The Acid Flask with Mack Bayline
The Mack Attack is back!! If you enjoyed Mack Baylines jaunt through The Gauntlet, then you're going to love this Boilermaker Tape. If the name of this story doesn't catch your attention, then take our word for it - this tale of adventure and debauchery winds down the rabbit hole. Jumping from the NYC music scene to the cobblestoned streets of Annapolis, this acid soaked BMT will keep you guessing what comes next. Follow: @maybeitsmackbayline FOLLOW www.brpdrinkalong.com Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
BONUS BMT: The Miracle Threat with Zak Houara
The DFW Bar Crawl was a hell of a thing and we couldn't think of any better way to bring it home than with Fort Worth's very own, Zak Houara. A gifted storyteller and natural comedian, Zak has the guys rolling harder than P. Diddy's video camera at a Freakoff. Enjoy this Covid Era tale as Zak tries his best to help the guys finally get canceled. Follow Zak: @fat_staks_of_zaks FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#73 The A La Louisiane & Bourbon Mai Tai with Mads & Millie
Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs! Follow: @madzs_ @_mezcalmami Madeline's A La Louisiane: 2 oz. Rye Whiskey .75 oz Carpano Antica Sweet Vermouth .5 oz. Benedictine 4-5 Dashes Peychaud's Bitters .25 oz Absinthe Expression of Lemon Peel Add the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy! Millie's Bourbon Mai Tai: 2 oz. Bendt Bourbon 1/2 oz. Cointreau .5 oz. Liquid Alchemist Orgeat .5 oz. Liquid Alchemist Apple Spice .5 oz. Lemon Juice 3-4 Dashes Angostura Bitters Whip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#72 The Shift Escape with Christyn Stallworth
We’d tell you to get ready for another great episode from DFW but, as Chris would say, “If you stay ready, you ain’t got to get that way.” From handling rowdy customers with finesse to crafting cocktails that pack a punch, the sagacious Chris shares her insights on navigating the unpredictable world behind the bar. So mix yourself up a drink and join us for a juicy, boozy escape from your day as Chris reminds us that in bartending, as in life, staying ready is half the battle. Follow Chris: @chrisofcocktails Chris's Shift Escape: 4 muddled Black Berries 3/4 oz. Fresh Pineapple Juice 1/2 oz. Fresh Lime Juice 3/4 oz. Orgeat 1 oz. Plantation 3 Star White Rum 1 oz. False River Spiced Rum 1/2 oz. Coconut Cream .5 oz. O.F.T.D. Optional (Depending on the Shift) 6-8 Dashes Allspice Dram Garnish with Pineale Fronds Reverse dry shake all ingredients except the Allspice Dram. Pour into glass, finish with Allspice Dram on top, garnish and escape! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#71 Grandpa's Peach Tea with Jennava Walker
Join us for an unforgettable episode featuring Jennava, the Dallas native and New York Times acclaimed bartender whose love for creating unique cocktails is matched only by her devious pranking intuition. Whether you're a mixology maestro or a prankster at heart, this episode promises laughs, cocktails, and a taste of Texas hospitality like never before! Follow: @jennadev Jen's Grandpa's Peach Tea: 6 oz. Freshly Brewed Iced Tea 2 oz. Woodford Reserve .5 oz. Liquid Alchemist Peach Syrup Top with Liquid Death Peach Tea Mix all ingredients in tall glass and enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ