How Sea Change found its role in gobal ocean conservation - Simon Rolfe, Sea Change Wine

Co-founder Simon Rolfe’s wine company is pioneering new packaging methods that reduce waste and promote ocean conservation. By creatively reusing materials and partnering with environmental groups, they’re setting an example for sustainable production in the food and drink sector. As Simon explains, “At the end of the day, it’s about people — growers, drinkers, charities — all coming together. It’s about knowing that your little bit, your glass of wine, can help make a difference. That’s what keeps us going.”