Episode notes
This week its all about the barrel as the crew discusses the basics of barrel aged beers. They also try a bourbon barrel aged variant of Ommegang's Three Philosophers series and a spontaneously fermented blueberry aged sour from Barrel Culture. Sadly, they also discuss the recent closing announcement from Barrel Culture Brewing and Blending in Raleigh/Durham.
Keywords
sourbreweryblind tastingbarrel agedbarrelbourbon barrel