Spondyloarthritis and the Gut: The Role of Diet on the Gut Microbiome and Its Potential to Improve Inflammation

Spondycast by The Spondylitis Association of America (SAA)

Episode notes

Gastroenterologists Drs. Allen Lee, MD and Prashant Singh, MD discuss how specific dietary choices can shape the gut microbiome and, in turn, influence inflammation in people living with spondyloarthritis.

Keywords
spondylitisdietnutritioninflammationgutmicrobiomedysbiosis