The impact of a food first approach in healthcare & communities

Diana Guevara is a dedicated Registered Dietitian committed to improving the health and well-being of underserved populations through innovative nutrition programs. Currently serving at UTHealth School of Public Health in Houston, TX, Diana implements community-facing, grant-funded culinary nutrition programming addressing nutritional literacy in underserved communities. Diana aims to impact the field of nutrition and public health through culinary medicine, health promotion, and disease prevention. Diana is bilingual in both English and Spanish.

Join us as Diana shares her journey from a childhood fascination with cooking and health, to her current role as a dietitian at UT Health Houston where she spearheads culinary nutrition training programs. Olivia and Diana explore the intersection of food, health, and community, highlighting initia ...