Episode notes
In this episode, we dive into the culinary journey of Carlo Staropoli, exploring his beginnings in the kitchen and his philosophy on food. He shares the process behind creating signature dishes using fresh, local ingredients and how trends in wedding catering are evolving. We also discuss his collaborative approach with event planners to offer customized dining experiences, with a special focus on incorporating Aboriginal influences into his dishes. Tune in for a flavorful conversation on the art of cooking and the importance of creativity in the kitchen.
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