Episode notes
In this solo episode, Pete shares his experiences from a delightful family outing, discusses his involvement with a top local Lehigh Valley cover band, and offers a recipe for perfectly roasted broccoli. He also makes a couple of drink recommendations and shares one of his favorite authors with you.
Roasted Broccoli:
1) Fill a gallon freezer bag with cleaned and trimmed (those long, big stems) broccoli
2) Add two healthy pinches of coarse salt, one on each side of the bag. Try to spread it out.
3) Grind black pepper on each side of the bag, from the bottom to the top, as best you can. Don't overdo it.
4) Sprinkle in about two tablespoons of grated pecorino romano cheese on each side of the bag, spreading it from the bottom to the top of each side.
5) Sprinkle in a healthy amount of dried minced ga ...
Keywords
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