Ep. 12 - THIS is How You Launch into Whole Foods - Ali Elliot

Today we’re featuring Ali Elliott, founder of Farmer Foodie, the brand reinventing what vegan cheese can be with their Cashew Parm, dairy-free, gluten-free, shelf stable, and full of umami. Alison started as an organic farm educator and recipe developer; she launched her first Cashew Parm product just days before graduating. Her brand is built on sustainability, clean ingredients, and making cheese cravings possible without compromise.

We’ll dive into:

• How Farmer Foodie positions itself in the vegan / plant-based cheese space
• The rebrand, recipe evolution, and packaging shifts that elevated the product line
• What it takes to scale a shelf-stable plant-based product rooted in mission and flavor
• How Ali translates her farm education roots into packaging, sour ...