Episode notes
Sharon McCaskill, RDN, shares her journey of becoming a registered dietitian nutritionist. She discusses her experience with managing her husband's chronic illnesses, including celiac disease and type 1 diabetes. Sharon talks about the challenges of cooking gluten-free meals and eating out and the importance of community and support in navigating dietary restrictions. She also highlights the role of faith in her journey and how it has provided strength and guidance. Sharon McCaskill, RDN, shares her personal experience of managing celiac disease and type 1 diabetes. She discusses the challenges of maintaining a gluten-free diet and the impact of celiac disease on nutrient absorption. Sharon also talks about the connection between type 1 diabetes and celiac disease and the increased risk of developing multiple autoimmune diseases. She mentions her ...