Episode notes
Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Conversations with entrepreneurs Nanae Watabe and Judith Noel Gagnon bridge the worlds of foraging, restaurants, humans, and mycelia, while Maxime and David taste two fungal flavours during ‘Stick This in Your Mouth’. Closing things off is the Food Questionnaire with artist and food scholar, Annika Walsh.
Guests:
Nanae Watabe is a Japanese and Mexican mushroom enthusiast, spreading fungi to the culinary-minded people of Mexico City. She is fluent in the languages and flavors of Mexico, Japan, and Italy, and has been involved in such food-related projects as managing a r ...
Keywords
foodfood culturefood systemsfood artsustainabilitymushroomsmycelia