Episode notes
Burnt Ends Barbecue is approaching its two-year anniversary at its 5,000 square-foot Auburn location. Owner Kevin Cunningham shares why he wants to be part of the solution, not the problem. He also talks about being a good community partner, memorable moments in his career, and his two rules for success.
Keywords
lydia's lunch bunchlewiston maineauburn mainelewiston auburn mainelydia medialocal newsKevin CunninghamBurnt Ends BarbecueBurnt Ends BBQrestaurant ownership