Episode notes
In this week's episode, Nick talks House of Sand and Fog by Andre Dubus III and gets nerdy about some crispy rice. We also make khorest bademjan from a recipe courtesy of a friend of the author that you can find in the Book Club Cookbook by Judy Gelman and Vicki Levy Krupp. We hope you enjoy and that you keep listening to Literally Delicious!
If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!
Find the recipe for today’s episode on Instagram @literallydelishpod
Sources
Information about Social Class in Iran:
"Social Class" - ...
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