Episode notes
We get into it all:
What it’s actually like being a woman entrepreneur in a loud, male-dominated space
Why she chose to freeze her eggs — and the decision behind taking control of her timeline
How the brand has evolved... and how she has too
What she wishes she could redo (yes, we go there)
And where she sees herself in 5 years —
Plus, we talk about the chaos of scaling a brand with your partner and your brother... and why
therapy, caffeine, and not giving a f*ck might just be the key to it all.
Keywords
montreal restaurant industryentrepeneurishipmidday squares