Explicit

Episode 6: PPU Preserves Follow Up
Explicit

High Gluttony by Gretchen Heller and Becca Dewbey

Episode notes

We're following up on our preserved lemons, pickled limes, and homemade ginger beer. We talk you through the next steps, how we used each ingredient, and share some more fun ideas for adding that High Gluttony flair to everyday dishes. Thanks for joining us!

Recipe Sources:

https://food52.com/blog/9927-how-to-make-alcoholic-ginger-beer-from-scratch

https://www.thespruceeats.com/nimbu-ka-achaar-lime-pickle-1957643

https://www.epicurious.com/recipes/food/views/preserved-lemons-231570

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Keywords
ginger beerpreserved lemonspickled limegingerfermentationpicklingpreserving