Episode notes
In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Michelle Carfagno, the founder and CEO of The Greater Knead. Michelle started her company in 2012 after several family members were diagnosed with celiac disease. As a life-long baker, she began creating foods her whole family could enjoy.
Today, the Greater Knead is known for its gluten-free and top-nine allergen-free New York-style bagels, pretzel bites, and bagel chips—and it’s also known for helping people feel safe and included at the table.
In this episode, you’ll learn:
- How Michelle first came up with the idea to start a gluten-free bagel company.
- The challenges of developing a bagel recipe free from gluten and the top nine most common allergens.
- The challenges of building a niche frozen food brand.
- Why the company is called The ...