Episode notes
In Episode 3 of the Project Middle Podcast, we tackle the rising costs of two kitchen staples: milk & eggs. Why have prices skyrocketed? How do they compare to historical trends? Who’s really driving the increases — and what can we actually do to bring costs back down? We also share surprising facts about labels (“cage-free,” "free-range", "pasture-raised", “grass-fed”) and what they really mean for your wallet and your health.
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