Episode notes
Michael Malat joins Cork & Fork for a comprehensive presentation on his winery. Michael was born into a “wine family,” the family estate he now runs. He took over the estate from his parents in 2008, making him the 10th-generation land steward. Michael studied Oenology at BOKU University of Applied Life Science and Soil Cultivation in Vienna, Austria. He worked with wine internationally in France, the USA, Argentina, and New Zealand. Michael believes in respecting what nature offers, working with the vineyards, and creating wines of great elegance and finesse.
Keywords
winesustainability