Episode notes
This episode covers the good and bad about friendships and goes over our opinions of how you should be a friend to have a friend. We explore the ins and outs of levels of friendships and also talk about what's it like to fall out with the ones you care about. Today's recipe is Basil Vinaigrette and we focus on teaching you about emulsification and how it directly correlates to friendship.
TJ Tekurio - @tjtedurio
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