Episode notes
In our recent coffee discussion, Logan, our resident coffee expert, and I ventured into the complex realm of coffee acidity, aiming to provide a thorough understanding of its nuances and impact on your coffee experience. Here's a concise summary of our enlightening conversation. Understanding Coffee Acidity We began by differentiating between acidity in coffee and the coffee's pH level. Acidity in coffee refers to the vibrant, tangy, and astringent flavor that dances on your taste buds, while the pH level measures coffee's acidity on a scale of 0 to 14, with 7 being neutral. Factors Influencing Coffee Acidity We explored the key factors influencing coffee acidity: Coffee Bean Type: Arabica beans, lower in caffeine and acidity, generally produce a milder, less acidic cup compared to the bolder Robusta beans. Roast Level: The roast level of coffee ...