Episode notes
In this lively conversation, we embarked on a delightful journey into the world of coffee, unraveling the nuances of two delectable coffee flavors – Michigan Cherry and Black Cherry. Join us as we share our thoughts, anecdotes, and the excitement of tasting these remarkable brews. We started our coffee exploration with a discussion about coffee harvesting in Costa Rica, where we marveled at the dedication and skill of the coffee harvesters. The ladies hand-sort the coffee cherries to ensure the highest quality beans, a process that fascinated us. From there, we delved into the fascinating world of coffee cupping, a sensory experience that involves slurping coffee to analyze its aroma and taste. We shared our own cupping experiences and revealed how different individuals perceive flavors uniquely. This discussion highlighted the complexity of coff ...