Embrace the Stress and ADHD - Nate Keller

In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K people. He then went on to open a catering company called Gastronaut for Silicon Valley companies and running the culinary functions of Sprig, a start up that vertically integrated cooking and delivery so people could order and receive hot meals within twenty minutes.

The gem of this conversation though is Nate's take on ADHD in the kitchen and respecting those who feed us.