Dessert Should be Fireworks - Kaitlyn Anderson

Explicit

Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn't 1950). She has lived and worked in Chicago, San Francisco, Denver, and now Jackson, WY. In other words, she's seen a lot.

Although she has been in the industry since graduating high school, being a chef had never really been her plan. But once she started, she quickly found she had too much love, fun, and drive to leave the world of desserts.

P.S. She and I are very impressed by The Great British Bake Off. How are they even doing that?!