Episode 1: Legionella Hot Springs + Chopped Meat Broth and Rabbits + The Magic of MALDI-TOF

Beyond The Petri Dish by Kyle Magee, Heather Nutting, Aaron Odegard, John Ecker

Episode notes

Welcome to our inaugural podcast episode where we dive into the captivating realm of clinical microbiology and beyond. This time, we're exploring the enigmatic presence of Legionella in hot springs, unraveling the nature of chopped meat broth, and revealing the magic behind the MALDI-TOF technology in bacteria detection. Ponder with us: Is more, more, more bacteria going to get you better MALDI-TOF scores? Tune in as we dissect these fascinating subjects with a mix of expertise and lighthearted banter, bringing the microscopic world to life right before your ears.

Keywords
microbiology