Fast Food Big Money | BCD w/ Ragini Varma | Shreh Madan, Burgrill | Harry Hakuei Kosato, Kikkoman

Ever wondered what goes into building a successful food brand? From crafting the perfect burger to bringing authentic global flavours to India, this episode of Behind Closed Doors takes you behind the kitchen doors of the F&B industry! 🍔🍜 In this flavour-packed conversation, we sit down with: 🔥 Shreh Madan, Co-founder of Burgrill – spilling the secret sauce behind building one of India’s fastest-growing burger brands. 🍶 Harry Hakuei Kosato, India Representative of Kikkoman – sharing how India is transforming the global food scene with a splash of authentic soy sauce. 🚀 In this episode, we uncover: 🥡 The realities of launching and scaling a food business. 🍽️ How India became a powerhouse for food innovation and global brands. 🎤 Fun, unexpected stories from the industry that you won’t hear anywhere else. This episode is raw, real, and r ...