Episode notes
In this finger-licking episode of 42PodCatcher, we dive deep into the world of food vlogging, exploring how to turn a passion for food into a thriving career. Our guest Anjana, a core team member of EAT (Eat At Trivandrum), shares insights from 10 years of celebrating Trivandrum’s best food spots and how nostalgia is making a delicious comeback.
We uncover the early struggles of food blogging, the secrets behind content strategy, and how brands use influencers to shape public perception. With social media evolving rapidly, we break down the best platforms for food bloggers in 2025 and explore monetization strategies.
But that’s not all! We take a flavour-packed journey into Kerala’s rich food heritage, busting the stereotype of appam, fish, and houseboats and celebrating the diverse cuisines across different cities. Our guest also s ...
Keywords
MalayalamLifestyleEntrepreneurMalayalam PodcastEntertainment IndustryMediapodcastdigital lifeLifefood culturekeralaEATEAT at trivandrumanjana gopakumarcuisinesvloggingfood vlogger