Tiger Football Meals Part II: You call it food, We call it fuel

Tigers Tailgates and Friends di Brian Garner

Note sull'episodio

We bring you Part II with Culinary Performance Services Chef Randy Young. We’ll share his very interesting background out west and take you on another path on fueling up the Tiger Football Team. He’ll share the inner workings of the staff and how they get this monumental job done day after day.

Parole chiave
Tiger football meals chefs culinary chefs dude ranch cooking possum cooking wild game