Ep. 5 - The Science of Sourdough

Esplicito

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In today's episode we dive into the science of sourdough! We answer frequently asked questions and share what we have learned through research about the sourdough microbiome.

Topics

What is real sourdough? Common terminology

What types of flour are best to use/what we use in our bakery

Bacteria & Fungi (Yeast) in sourdough cultures

Digestion of gluten and other proteins

Pre- vs. Probiotics

Shelf life of sourdough bread.

Referenced Research