19. Poison In Our Food

In this eye-opening episode, we dive deep into the unsettling truths about the chemicals and additives that find their way into our food. From steroids and antibiotics used in animal farming to the harmful food dyes and preservatives lurking in processed foods, we explore how these substances affect our health—often in ways we don't even realize.

We also take a closer look at the controversial debate surrounding cow's milk versus human milk, uncovering the potential risks in the dairy industry and what it means for both adults and children. And, of course, we discuss the role of food regulation (or the lack thereof) in keeping harmful substances out of our food supply.

Join us as we unpack the dangerous chemicals that could be poisoning our meals and what you can do to protect yourself and your family from hidden toxins in your everyd ...