Note sull'episodio
This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread talk from the 2025 Scottish Food Heritage Symposium.
Parole chiave
Scottish food history Food historyScottish historyScottish food Hogmanayhistoryvictorian history foodscotland women's historyteaGlasgowfood writers