Note sull'episodio
What if your child's eczema, ADHD symptoms, or bedwetting issues aren't caused by what they just ate, but by something they consumed up to 72 hours ago? This episode reveals the critical difference between immediate food allergies (IgE-mediated) that cause instant reactions like hives or anaphylaxis, and delayed food sensitivities (IgG-mediated) that can trigger symptoms days later, making them nearly impossible to identify without proper testing.
Understanding this distinction could be the key to solving your child's mysterious health issues. The conversation takes a practical turn as we navigate the deceptive cereal aisle, breaking down how to read labels and avoid the marketing tricks that make processed cereals appear healthy. You'll learn to look for whole food ingredients, fiber content, and natural sweeteners while avoiding artifici ...