E409 Coke’s Sugar Water Keeps 70%. Your Milk Gets 30%. Here’s the Fix

Coca-Cola generates 70 cents of every retail dollar selling flavored sugar water. Dairy farmers capture just 30 cents producing one of nature's most nutritionally complete foods. This isn't a temporary market failure—it's a permanent structural reality that 81% of dairy operations are already exploiting to add $70,000+ annually with one simple change. In this data-packed episode, we dissect the business model differences between beverage giants and dairy, revealing why Dean Foods' 100-plant empire collapsed while Coca-Cola thrives on concentrate. More importantly, we expose three proven strategies that are already transforming dairy economics, and why farms have just 18 months before precision fermentation disrupts everything.

Key Takeaways:

• Why Coca-Cola's concentrate model eliminates 87% of shipping weight whil ...