Note sull'episodio
WELCOME BACK TO SIDECAR! Today we discuss how your style of coffee can make or break your cafe. This industry is too big for any cafe to be locked in a box and not try new things. From pour overs, to espresso, to basic drip coffee, your cafe should be dialed in to the max at all times. As always, brew a cup, sit back, and enjoy!
Parole chiave
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