Meet the Chef Who's Hacking the Dairy Industry | Episode 11 | Part 1

Sephra's Green and Greener Show di Sephra Abraham

Note sull'episodio

Pardita Mascarenhas is an extremely talented chef who's been hacking the dairy industry in Mumbai since 2017. Listen to her speak about what it takes to become an entrepreneur at 39, what made her quit dairy, and the journey she's taking Break of Dawn on. This is Part 1 of a 2-part series - focusing on what went into making Pardita an entrepreneur and the creation of Break of Dawn!

Parole chiave
environmental sustainabilityfoodveganism in indiavegan advocacyvegan nutritionvegan foodindian veganclimate changevegan businessdairy freeveganism in 2025