Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen

Pot Luck Food Talks: Kitchen Stories From Behind the Pass di Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

S01 E161
30:53
Note sull'episodio

🎙️ EP161 - Chefs live and die by the prep list. This episode is kitchen discipline: owning your section, juggling a thousand timers, costing without bullshit, and letting go of those ego dishes nobody orders.

🎧 Topics Covered in This Episode:

📋 Night Prep Lists – Building a bulletproof station

🐂 Grab the Bull by the Horns – Taking real control of your section (and surviving clopening)

🗣️ Commies, Demi, CDP – Communication and chain of command that actually works

⏱️ Chefs as Project Managers – Living inside a storm of timers

💻 Apps & Excel – Why most kitchen software still sucks

📊 Costing 101 – Steak, fries, rosemary salt & the hidden percentages

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