Asador Etxebarri: A Course by Course Restaurant Review

🎙️ EP144 – A Basque Temple of Smoke and Simplicity. It’s nearly impossible to get a table—yet somehow, we found ourselves upstairs at Asador Etxebarri. Later, over wine-stained notes and full stomachs, we tried to make sense of every course kissed by smoke, salt, and fire.

🎧 Topics Covered in This Episode:

🥣 Pea Broth – A liquid emerald that sets the tone with gentle smokiness

🥩 Our CHORIZO – Melt-in-your-mouth pork butter and restraint in seasoning

🐟 Home Salted ANCHOVIES – Crusty bread, rich fish, and zero vinegar shock

🧀 Fresh Buffalo CHEESE – Mozzarella meets bitter rocket, unadorned perfection

🦐 Palamós PRAWNS – Sweetness, smokiness, and chewing every edible part

🌊 SEA URCHIN