Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo

🎙️ EP134 – 🌱 Henry Obispo is growing a new Bronx. Also known as The Sustainable Papi, this eco-gastronomer is reimagining food systems—one rooftop farm, hot sauce, and mushroom taco at a time. From food apartheid to Afrofuturism, Henry joins Eric in the South Bronx to talk urban agriculture, ancestral eating, and why plants carry the memory of people.

🎧 Topics Covered in This Episode:

🏙️ From Rooftop to Reborn Farms – How a 250 sq ft plot sparked a borough-wide food movement.

🍲 Food Apartheid vs. Food Deserts – Why one term tells the real story.

🛸 Afrofuturism in the Garden – Dreaming up new systems through imagination.

🔥 Bronx Hot Sauce – The spicy success of local peppers and community growers.

🍽️ Culinary Diplomacy – What Henri learned as the U.S. foo ...