Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity

🎙️ EP131 – How to Build a Restaurant That Actually Works 🔥 From kitchen workflows to sustainable design, this episode is a must-listen. Broadcasting from 🇪🇸 San Sebastián, after stuffing ourselves at eight restaurants in three days, we break down what makes or breaks a kitchen—from cardboard mockups on basketball courts 🏀 to why your fryer should be as easy to replace as a Lego block 🧱.

🎧 Topics Covered in This Episode:

🚗 Post-Trip Food Coma – How we survived eight restaurants in three days (barely).

🏗️ Restaurant Openings – What really happens before the first guest walks in.

🏀 Kitchen on a Basketball Court – Why the best kitchens get built on a gym floor first.

🧽 Polishing Metal Walls – The insane design choices that cost you time, money, and sanity.