Note sull'episodio
đď¸ EP125 â đŞđ¸ Eric and Phil kick off their Basque journey in San SebastiĂĄnâthe land of grills, pintxos, and legendary chefs. đĽđ They dive into what makes Basque cuisine so unique, from minimal intervention cooking to charcoal-grilled perfection. Why do some locals think the Basque food hype is political. Plus, tales of cider houses, food Disneyland, and standing ovations for Juan Mari Arzak đđˇ. The eating extravaganza begins!
đ§ Topics Covered in This Episode:
𧢠The Soup Hat Debacle â Eric buys a vintage cap in Japan, but the kanji translation takes a weird turn.
đ˝ď¸ Is San SebastiĂĄn Overhyped? â Locals question the Basque food boomâis it politics or legit greatness?
đ¨âđł The Legend of Arzak â Why a photo of Juan Mari Arzak got a two-minute standing ovation in Germany.
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