After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of ...
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In this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering Beverage Developer, shares her insights on the convergence of traditional and cutting-edge techniques in creating innovative drinks. From kombuchas and kefir to low-temperature distillation and centrifugation, Esther’s experimental approach is driven by an unwavering commitment to sustainability and a creative quest for new flavors. Known for her passion for foraging wild ingredients and using a diverse array of plants, seeds, roots, and even insects, Esther takes us on a journey through the future of beverages. Join us as we explore the art and science behind these high-value gastronomic creations.
In the next episode, Eric and Phil dive into the gripping world of "The Bear," the critically acclaimed series about a young chef who returns to Chicago to run his family's sandwich shop after a heartbreaking loss. They'll explore the show's depiction of the culinary industry's highs and lows, from the soul-crushing challenges of small business ownership to the heartwarming moments of camaraderie and resilience in the kitchen. Join us as we dissect the characters, storylines, and the authentic portrayal of the restaurant world that makes "The Bear" a must-watch. Whether you're a foodie, a fan of culinary dramas, or just looking for a great new series to binge, this episode is for you. Don't miss it!
In this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explore the diverse perspectives and engage with their audience like never before. Join us for a behind-the-scenes peek into the world of Eric and Phil as they interact with their fans and followers, sharing laughs, insights, and maybe even a few surprises along the way.
Eric and Phil delve deeper into the culinary wonderland of one of the world's most acclaimed restaurants. With new stories and behind-the-scenes anecdotes, they uncover the hidden gems and untold tales that make Mugaritz a gastronomic legend. From kitchen mishaps to unforgettable encounters, join us for an immersive journey into the heart of Mugaritz, where innovation meets tradition and every dish tells a story.
In the upcoming episode, Eric delves into the vibrant world of Taiwanese food culture with Leslie Wang, a Taiwanese graphic artist and food illustrator. With a background in environmental graphic design and a passion for gastronomy, Leslie brings a unique perspective to the table as she discusses her experiences and her new book on Taiwanese Food Landscape. Join us as we explore the intersection of food and art, celebrate the rich tapestry of Taiwanese cuisine, and discover how Leslie's illustrations bring the sense of taste to life in captivating ways.