Note sull'episodio
Jenny Dorsey (she/her) is a professional chef, author, and food politics scholar. In this deep dive, we talk about Jenny's career pivot away from management consulting into the culinary arts, her time competing on Food Network shows, and her research in Singapore's hawker centres now as a Fulbright-National Geographic Research Fellow. Jenny also speaks about the work her non-profit, Studio ATAO does for underserved hospitality workers.
Watch on YouTube: https://youtu.be/p5dXEP1Kn8w
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