Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives di Sempera Organics

Note sull'episodio

In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.

Parole chiave
microbiomenutrition