Note sull'episodio
Remember that colorful food pyramid poster from your childhood? Turns out, it may not have been the nutrition gold standard we thought. This week, we’re diving into the evolution of dietary guidelines—how we went from carb-heavy pyramids to the MyPlate system, and whether any of it actually makes sense. From the relentless push of milk to the low-fat craze of the ’90s, we’re breaking down how big industries shaped what we were told to eat. Are we smarter about nutrition today, or are we still falling for the same traps? Grab a snack (maybe not a Pop-Tart), and let’s get into it!
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